Soft Wheat French National Collection

說明

資料紀錄

此資源出現紀錄的資料已發佈為達爾文核心集檔案（DwC-A），其以一或多組資料表構成分享生物多樣性資料的標準格式。 核心資料表包含 1,781 筆紀錄。

此 IPT 存放資料以提供資料儲存庫服務。資料與資源的詮釋資料可由「下載」單元下載。「版本」表格列出此資源的其它公開版本，以便利追蹤其隨時間的變更。

版本

以下的表格只顯示可公開存取資源的已發布版本。

如何引用

研究者應依照以下指示引用此資源。:

We acknowledge the Small Grain Cereals BRC (INRA Clermont-Ferrand, France) that provided us with accessions that were used in this study.

權利

研究者應尊重以下權利聲明。:

此資料的發布者及權利單位為 Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)。 This [DATA(BASE)] is made available under the Public Domain Dedication and License v1.0 whose full text can be found at: http://www.opendatacommons.org/licenses/pddl/1.0/.

GBIF 註冊

此資源已向GBIF註冊，並指定以下之GBIF UUID: a52ca10a-136a-4072-a6de-3ec6e7852365。  Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE) 發佈此資源，並經由GBIF France同意向GBIF註冊成為資料發佈者。

關鍵字

Occurrence; genetic resources; bread wheat

聯絡資訊

地理涵蓋範圍

France

分類群涵蓋範圍

無相關描述

引用文獻

1. Balfourier F., Deloche M., Bardy L., Didier A., 2013. A worlwide bread wheat sample for the French Breedwheat project, International Wheat Genetics Symposium, Yokohama, Japan, September 8-14
2. Bordes, J., Ravel C., Jaubertie JP., Duperrier B., Gardet O, Heumez E., Pissavy AL., Charmet G., Le Gouis J., Balfourier F. (2013) Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection. Theor. Appl. Genet 126 (3): 805-822
3. Didier A., Deloche M., Bardy L., Balfourier F., 2013. Genetic Resources Centre on Small Grain Cereals, PGR Secure FP7, Wageningen, The Netherlands,November 25-29
4. Didier A., Deloche M., Bardy L, Balfourier F., 2013. Exploiting the INRA breadwheat collection to sample accessions used in French BREEDWHEAT project. EUCARPIA Genetic Resources section meeting, Pre-breeding – fishing in the gene pool, Alnarp june 10-13
5. Didier A., Bardy L., Boulat E., Koenig J., Lapierre A., Exbrayat F., Bordes J., Balfourier F ; 2012 – The PGR Networks in France: Collaboration of users and the genetic resources centre on small grain cereals, Russian journal of genetics: applied research 16(1): 52-60
6. Hao C.Y., Wang Y., Hou J., Feuillet C., Balfourier F., Zhang X.Y. (2012) Association Mapping and Haplotype Analysis of a 3.1-Mb Genomic Region Involved in Fusarium Head Blight Resistance on Wheat Chromosome 3BS. PLoS ONE 7(10): e46444. doi:10.1371/journal.pone.0046444
7. Jallais B., Boulet JC., Roger JM., Balfourier F., Berbezy P., Bertrand D. (2012) Application of direct calibration in multivariate image analysis of heterogeneous materials. Analytica Chimica Acta 734: 45-53
8. Le Gouis J., Bordes J., Ravel C., Heumez E., Faure S., Praud S., Gallic N., Remoué C., Balfourier F., Allard V., Rousset M. (2012) Genome wide association analysis enabled to identify the main chromosomal regions determining components of earliness in wheat Theor. Appl. Genet. 124:597-611.
9. Bordes J., Ravel C., Le Gouis J., Lapierre A., Charmet G., Balfourier F. (2011) Use of a global wheat core collection for association analysis of flour and dough quality traits. J. Cereal Sci., 54:137-147.
10. Rousset M., Bonnin I., Remoué C., Falque M., Rhoné B., Veyrieras J.B., Madur D., Murigneux A., Balfourier F., Le Gouis J., Santoni S., Goldringer I. (2011). Deciphering the genetics of flowering time by an association study on candidate genes in bread wheat (Triticum aestivum L.) Theor. Appl. Genet. 123:907–926
11. Hao C.Y., Perrretant M.R., Choulet F., Wang L.F., Paux E., Sourdille P., Zhang X.Y., Feuillet C., Balfourier F. (2010) Genetic diversity and linkage disequilibrium studies on a 3.1 Mb genomic region of chromosome 3B in European and Asian bread wheat (Triticum aestivum L.) populations. Theor. Appl. Genet. 121: 1209-1225
12. Horvath A., Didier A., Koenig J., Exbrayat F., Charmet G., Balfourier F. (2009) Diversity and linkage disequilibrium analysis along the chromosome 3B of bread wheat (Triticum aestivum L.) in contrasted plant materials. Theor. Appl. Genet. (119): 1523-1537
13. Bordes J., Branlard G., Oury FX., Charmet G., Balfourier F. (2008) Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection. J. Cereal Sci., 48(3): 569-57
14. Balfourier F., Roussel V., Strelchenko P., Exbrayat-Vinson F., Sourdille P., Boutet G., Koenig J., Ravel C., Mitrofanova O., Beckert M., Charmet G. (2007) A worlwide bread wheat core collection arrayed in a 384-well plate. Theor Appl Genet. 114:1265-1275

額外的詮釋資料